Asian Cooking with LV=

Asian Cookery Class with LV=
A few weeks ago, I was invited by the lovely people at LV=  for a healthy Asian cooking class. The timing couldn’t have been more perfect. I have been experimenting in the kitchen recently trying to cook up some healthy Asian inspired food but every single recipe I had encountered was…
View Post

Mozzarella Mushroom Burger

With the days becoming longer and spring finally showing it’s sunny face, I think it’s the perfect time for a recipe post! And guess what? It’s a BURGER! I give you the ultimate vegetarian burger and it couldn’t be simpler! Considering I haven’t done a burger post since my recipe…
View Post

Pumpkin Soup, Onion Bhaji & Cod

It’s almost Halloween! Yay?! I am going to come clean and admit that I am not the biggest fan of Halloween – dressing up like zombies and carving pumpkins is not my idea of fun. That being said, I still celebrate this festival in my own special way – in…
View Post

Oreo Mud Slabs

I have an amazing recipe for you today. My super delicious, super simple Oreo Mud Slabs – perfect for when you just can’t be bothered baking a three tiered wedding cake! Only joking but this really is an easy recipe. To whip out a batch of these Oreo Mud Slabs,…
View Post

Sticky Soy Chicken

I love a good one dish recipe. Sometimes you just want to throw everything into a dish and let it cook while you crack open a bottle of wine and relax in front of the TV. This recipe is my answer for exactly that situation! Sticky Soy Chicken – healthy,…
View Post

Chocolate Pistachio Biscotti

I am all about life’s simple pleasures. There is something very satisfying about dunking a biscotti in a cup of coffee whilst reading a book all snuggled up on the couch. It just makes me so happy. I like taking this to the next level by making my own biscotti.…
View Post

Rocky Road Crunchies

I know I haven’t done a recipe post in a while so this is well over due. I give you Rocky Road Crunchies! Simple, quick and absolutely divine! I cooked up this batch at 10pm and took me less than 30 minutes from start to finish. They make the perfect…
View Post

Tunisian Spring Carrots

Some of the tastiest recipes are the simplest ones! And these Tunisian Springs Carrots are my go to dish when I need something simple, quick but still delicious. It even counts for one of your five a day, what’s not to like? It’s the epitome of everything Spring, right up…
View Post

Honey Tonked Tofu

Have you ever had one of those days where nothing goes according to plan? You step into every puddle on the street, your computer crashes on you just as you finish a presentation you have been working on forever and you get to the gym only to realise that you…
View Post

Pink Marc de Champagne Truffles

If you like a little after-dinner treat, these pink Marc de Champagne truffles are exactly what the doctor ordered. They have a nice boozy kick to it and the extra pop from the popping candy will leave you wanting more. What’s even better? It takes less than 20 minutes to…
View Post